Southern Tomatoes and Rice

Recipe Information

Author: deesviral
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings

Ingredients

• 2 tablespoons butter
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2½ cups fresh tomatoes, diced
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth or vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon dried thyme
• ¼ cup grated Parmesan cheese (optional)
• ¼ cup chopped fresh basil
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the Vegetables
   Melt the butter in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the garlic and cook for another 30 seconds.
2. Cook the Tomatoes
   Add the diced tomatoes and cook for about 5 minutes until they soften and release their juices.
3. Add the Rice
   Stir in the uncooked rice, mixing well so every grain is coated with the tomato mixture.
4. Season
   Pour in the broth and add the salt, pepper, paprika, and thyme. Bring the mixture to a gentle boil.
5. Simmer
   Reduce the heat to low, cover, and cook for 18–20 minutes, or until the rice is tender and the liquid has been absorbed.
6. Rest
   Remove from the heat and let the skillet stand, covered, for 5 minutes.
7. Finish
   Fluff the rice with a fork, then stir in the Parmesan cheese, if using, along with the chopped fresh basil.
8. Serve
   Garnish with fresh parsley or extra basil and serve warm.

Helpful Tips

• Use ripe summer tomatoes for the best flavor.
• Vegetable broth makes this recipe vegetarian-friendly.
• Fresh basil should be added at the end to keep its bright flavor.
• For extra richness, stir in a tablespoon of butter just before serving.

Serving Suggestions

Serve alongside grilled chicken, fried catfish, baked pork chops, smoked sausage, barbecue ribs, roasted vegetables, or any favorite Southern main course.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth or water to restore moisture.

Estimated Nutrition (Per Serving)

• Calories: 245
• Protein: 5g
• Carbohydrates: 36g
• Fat: 8g
• Fiber: 2g
• Sugar: 4g