Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 6 hours (LOW)
• Total Time: 6 hours 15 minutes
• Yield: 6–8 servings
• Category: Soup / Slow Cooker
• Cuisine: American
• Keywords: potato broccoli cheddar soup, crock pot soup, slow cooker soup, deesviral

Ingredients

• 4 cups potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup heavy cream or milk
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• Optional: cooked bacon bits or green onions for garnish

Instructions

1. Add potatoes, broccoli, onion, garlic, broth, salt, pepper, and paprika to the crock pot.
2. Cover and cook on LOW for 5–6 hours or until vegetables are very tender.
3. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
4. Stir in butter, cream, and shredded cheddar cheese.
5. Cover and cook an additional 20–30 minutes until cheese is fully melted and soup is creamy.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with bacon bits or green onions if desired.

Tips & Variations

• For extra thickness, mash some potatoes instead of blending.
• Use extra-sharp cheddar for deeper flavor.
• Add diced ham or cooked chicken for a heartier soup.

Why This Recipe Works

Slow cooking allows the potatoes to naturally thicken the soup while the broccoli becomes tender without turning bitter. Adding cheese at the end ensures a smooth, creamy texture and rich cheddar flavor every time.