Creamy Cucumber Shrimp Salad

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Salad / Main Dish / Appetizer
• Keywords: Shrimp Salad, Cold Salad, Creamy Shrimp, Easy Salad, Summer Lunch
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 4 servings

Ingredients

• 1 lb cooked shrimp, peeled and deveined (small or medium)
• 1 large cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill, chopped (or 1/2 tsp dried dill)
• Salt and black pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions

1. In a large mixing bowl, whisk together the sour cream, mayonnaise, lemon juice, dill, salt, and pepper until smooth.
2. Add the cooked shrimp, cucumber slices, and red onion to the bowl.
3. Gently toss until everything is evenly coated in the creamy dressing.
4. Cover and refrigerate for at least 15 minutes before serving to let the flavors meld.
5. Garnish with fresh herbs if desired and serve chilled.

Serving Ideas

• Serve over fresh lettuce or spinach for a light lunch.
• Use it as a sandwich or wrap filling.
• Spoon onto toasted bread or crackers for an easy appetizer.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Do Not Freeze: The creamy dressing and cucumber texture do not freeze well.