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Old Fashioned Rice Pudding
Old Fashioned Rice Pudding is a creamy, comforting dessert made with simple pantry staples—rice, milk, cream, and sugar.
This timeless recipe from deesviral is rich, lightly sweetened, and perfect when served warm or chilled.
It’s a nostalgic dish that brings cozy flavor to your table, ideal for family dinners, holidays, or anytime you want a classic sweet treat.
Ingredients
- 1 cup white rice (long-grain or medium-grain)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup raisins (optional)
For extra creaminess, use medium-grain rice. Raisins can be soaked in warm water or rum before adding for a softer texture and richer flavor.
Instructions
- In a medium saucepan, combine rice, milk, heavy cream, sugar, and salt.
- Bring to a gentle boil over medium heat, stirring often to prevent sticking.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender and mixture thickens, about 40–45 minutes.
- Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and raisins if using.
- Let cool slightly—the pudding will thicken more as it cools.
- Serve warm for cozy comfort, or refrigerate and serve chilled for a refreshing dessert.
- Top with extra cinnamon or a dollop of whipped cream if desired.
Storage & Make-Ahead
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop with a splash of milk to loosen the texture.
- Not recommended for freezing, as the rice and dairy may separate.
Why This Recipe Works
- Simple ingredients: Uses pantry staples that are always on hand.
- Creamy base: The combination of milk and cream ensures richness and smoothness.
- Customizable: Add spices, raisins, or toppings to make it your own.
- Classic comfort: A nostalgic dessert that never goes out of style.
Expert Tips
- Stir often while cooking to prevent rice from sticking to the bottom of the pan.
- If pudding thickens too much after cooling, stir in a splash of milk before serving.
- For a richer flavor, cook with a cinnamon stick instead of ground cinnamon, removing it before serving.
- Serve in individual cups for portion control and elegant presentation.
