Loaded Potato Soup

Recipe Details

• Author: deesviral
• Cuisine: American / Comfort Food
• Category: Soup / Dinner
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings

Ingredients

• 6 slices bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 4 cups chicken broth
• 5 medium russet potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• Green onions, for garnish (optional)

Instructions

1. In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving about 2 tbsp of the drippings.
2. Add diced onion and garlic to the pot and sauté until soft and fragrant, about 3–4 minutes.
3. Sprinkle in flour and stir constantly for 1–2 minutes to create a roux.
4. Gradually whisk in the chicken broth. Add the diced potatoes and bring to a boil.
5. Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
6. Use a potato masher to gently mash some of the potatoes for a thicker texture (leave some chunks!).
7. Stir in heavy cream, cheddar cheese, and sour cream until smooth and melted. Season with salt and pepper to taste.
8. Top with crispy bacon and optional green onions. Serve hot!

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Not recommended due to dairy separation when thawed.
• Reheat: Warm on the stovetop over low heat, stirring occasionally.

Why This Recipe Works

The flour base makes this soup rich and creamy without being too heavy. Bacon adds smoky flavor, while sour cream and cheese bring tang and creaminess. And of course, chunky potatoes make every bite comforting. It’s the kind of soup that gets better with every spoon — that’s why it’s a deesviral essential.

Expert Tips

• Use Yukon Gold potatoes for a creamier texture.
• Want extra cheese? Stir in another 1/2 cup at the end or sprinkle more on top.
• Add a pinch of paprika or cayenne for extra depth.
• For a thinner soup, add more broth or a splash of milk.