Recipe Details

• Author: deesviral
• Category: Soup
• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings

Ingredients

• 1 lb ground beef
• 1/2 cup onion, diced
• 14 oz diced tomatoes
• 6 cups beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1/2 tsp dried basil
• 1/2 tsp dried marjoram
• 1½ cups frozen mixed vegetables
• 1½ cups elbow macaroni
• Black pepper, to taste

Instructions

1. In a large soup pot or Dutch oven, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain excess grease if necessary.
2. Stir in the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, basil, marjoram, and black pepper.
3. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes to allow the flavors to blend.
4. Add the frozen mixed vegetables and macaroni. Stir well.
5. Continue cooking for 10 to 12 minutes, stirring occasionally, until the macaroni is tender.
6. Taste and adjust seasoning if needed.
7. Serve hot with crusty bread, crackers, or a fresh side salad.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. If the soup thickens during storage, add a splash of beef broth when reheating.

Why This Recipe Works

The combination of seasoned ground beef, tender macaroni, vegetables, and a tomato-infused broth creates a satisfying one-pot meal. It’s simple enough for busy weeknights while still delivering plenty of homemade flavor and comfort.