Ingredients

• 18 oz spaghetti
• 1½ lbs ground beef
• 4 tbsp butter
• 5 cloves garlic, minced
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped, optional

Directions

1. Cook spaghetti according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess grease if needed.
3. Add butter and minced garlic to the beef. Cook for 1 minute until fragrant.
4. Pour in heavy cream and stir in Italian seasoning, paprika, salt, and black pepper.
5. Reduce heat to low and add cheddar cheese and Parmesan cheese gradually, stirring until melted and smooth.
6. Add cooked spaghetti and toss until fully coated in the cheddar cream sauce.
7. Simmer for 2–3 minutes until warm and creamy.
8. Garnish with fresh parsley if desired and serve hot.