Recipe Details

• Author: deesviral
• Category: Main Dish
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups sliced mushrooms
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 packet onion soup mix
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. Season chicken breasts with salt, pepper, and garlic powder.
4. Heat olive oil in a skillet over medium-high heat and lightly brown the chicken for 2 minutes per side.
5. Arrange the chicken in the prepared baking dish.
6. In a bowl, combine cream of mushroom soup, sour cream, chicken broth, onion soup mix, and mushrooms.
7. Pour the mushroom mixture evenly over the chicken.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake an additional 10 to 15 minutes until the chicken is fully cooked and the sauce is bubbling.
10. Garnish with fresh parsley before serving.

Serving Suggestions

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted vegetables
• Fresh dinner rolls

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until heated through.

Why You’ll Love This Recipe

• Easy family-friendly dinner.
• Rich creamy mushroom sauce.
• Simple pantry ingredients.
• Perfect make-ahead meal.
• Comfort food at its best.