Recipe Details

• Author: deesviral
• Category: Salad
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings

Ingredients

• 4 cups cooked chicken, shredded or diced
• 3/4 cup dried cranberries
• 3/4 cup pecans, chopped
• 2 celery stalks, diced
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, and diced celery.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture.
4. Gently stir until everything is evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve chilled on croissants, sandwich bread, lettuce wraps, crackers, or over a bed of greens.

Serving Ideas

• Serve on buttery croissants for a deli-style sandwich.
• Stuff into lettuce cups for a low-carb lunch.
• Spoon onto crackers as an easy appetizer.
• Serve over mixed greens for a light meal.
• Wrap in tortillas for quick meal prep lunches.

Storage Tips

Store in an airtight container in the refrigerator for up to 4 days. Stir before serving if any separation occurs. Do not freeze, as the dressing may separate after thawing.

Why You’ll Love This Recipe

The combination of juicy chicken, crunchy pecans, sweet cranberries, and creamy dressing creates the perfect balance of textures and flavors. It’s easy to prepare, packed with protein, and ideal for meal prepping several lunches ahead of time.