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RECIPES

Oven Apple Wedges Fries with Caramel Cream Dipping Sauce

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Oven Apple Wedges Fries with Caramel Cream Dipping Sauce

These Oven Apple Wedges Fries are a fun and healthier alternative to traditional fries. Fresh apple wedges are lightly coated with butter, baked until perfectly tender, then tossed in a delicious cinnamon-sugar coating. Served with a fluffy caramel whipped cream dip, they’re perfect for dessert, parties, or an afternoon snack.


Recipe Information

Author: Recipes by deesviral
Cuisine: American
Category: Dessert / Snack
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings


Ingredients

Apple Fries

  • 2 apples
  • ½ tablespoon butter or margarine, melted
  • Pinch of ground cinnamon
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon

Caramel Cream Dipping Sauce

  • 8 ounces whipped cream
  • ½ cup caramel sauce

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Wash the apples and peel them if desired. Slice them into wedges about ½ inch thick.
  3. Place the apple wedges in a bowl and toss with the melted butter until evenly coated.
  4. Sprinkle a pinch of cinnamon over the apples and toss again.
  5. Arrange the wedges in a single layer on the prepared baking sheet.
  6. Bake for 10 minutes, turning the wedges halfway through so they cook evenly.
  7. Meanwhile, combine the granulated sugar and ½ teaspoon cinnamon in a small bowl.
  8. Remove the warm apple wedges from the oven and immediately coat them with the cinnamon-sugar mixture.
  9. To make the dipping sauce, gently fold the caramel sauce into the whipped cream until smooth and fluffy.
  10. Serve the warm apple fries immediately with the caramel cream dipping sauce.

Helpful Tips

  • Honeycrisp, Gala, Fuji, or Pink Lady apples work especially well.
  • Do not overbake or the apples may become too soft.
  • Add a pinch of nutmeg for extra warm spice flavor.
  • Serve immediately while the wedges are warm and crisp around the edges.
  • Drizzle extra caramel sauce over the apples for an even richer dessert.

Storage

Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 minutes before serving. Keep the caramel cream dip refrigerated and enjoy within 2 days.


Estimated Nutrition (Per Serving)

  • Calories: 150 (apple fries only)
  • Carbohydrates: 29g
  • Protein: 1g
  • Fat: 3g
  • Fiber: 4g
  • Sugar: 23g

Frequently Asked Questions

Can I use different apples?

Yes. Firm apples like Honeycrisp, Fuji, Gala, Granny Smith, or Pink Lady all work well.

Can I make these in an air fryer?

Yes. Air fry at 375°F for about 7–9 minutes, shaking the basket halfway through.

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Can I make the dipping sauce ahead of time?

Absolutely. Prepare it a few hours ahead and store it in the refrigerator until ready to serve.

Can I reduce the sugar?

Yes. Simply reduce the cinnamon-sugar coating or omit it entirely for a lighter snack.


Conclusion

These Oven Apple Wedges Fries with Caramel Cream Dipping Sauce are a quick, delicious, and family-friendly dessert. With warm cinnamon apples and a rich caramel cream dip, they’re perfect for fall gatherings, holiday treats, or anytime you’re craving a sweet snack that’s simple to make.

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