Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Soup / Comfort Food
• Cuisine: German
• Keywords: German potato soup, Kartoffelsuppe, hearty soup, deesviral

Ingredients

• 2 tablespoons butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon marjoram (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream (optional)
• Optional: cooked bacon or sliced sausage
• Optional: fresh parsley for garnish

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add diced potatoes, broth, thyme, marjoram, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
6. Use a potato masher or immersion blender to partially blend the soup, leaving some chunks.
7. Stir in cream if desired and heat gently.
8. Add cooked bacon or sausage if using.
9. Taste and adjust seasoning before serving.

Tips & Variations

• Use Yukon Gold potatoes for a naturally creamy texture.
• Add a splash of vinegar for traditional German tang.
• Serve with crusty bread for a full meal.

Why This Recipe Works

Potatoes naturally thicken the soup as they break down, creating a creamy base without excessive dairy. Classic herbs like thyme and marjoram provide authentic flavor, making this soup hearty, simple, and satisfying.