Recipe Information

• Author: deesviral
• Category: Dessert
• Cuisine: American
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 12 servings

Ingredients

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup whipped topping
• 1 can (20 ounces) crushed pineapple, well drained
• 1 can (14 ounces) sweetened condensed milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped topping, for topping
• Pineapple chunks, for garnish
• Crushed graham crackers, for garnish

Instructions

1. In a medium bowl, combine the crushed graham crackers and melted butter until evenly moistened.
2. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
3. Place the crust in the refrigerator while preparing the filling.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. Add the sweetened condensed milk and mix until fully incorporated.
6. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
7. Fold the pudding mixture into the cream cheese mixture.
8. Stir in the drained crushed pineapple.
9. Fold in 1 cup of whipped topping until light and fluffy.
10. Spread the pineapple filling evenly over the prepared crust.
11. Top with the remaining whipped topping and smooth the surface.
12. Sprinkle crushed graham crackers over the top.
13. Garnish with pineapple chunks.
14. Cover and refrigerate for at least 4 hours or overnight before serving.

Serving Suggestions

• Summer cookouts
• Potluck gatherings
• Easter desserts
• Family reunions
• Holiday celebrations

Storage

Store covered in the refrigerator for up to 4 days. Keep chilled until ready to serve for the best texture and flavor.

Tips for Success

• Drain the pineapple thoroughly to prevent excess moisture.
• Allow enough chilling time for