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Slow Cooker Brown Sugar Pork Chops
This easy Slow Cooker Brown Sugar Pork Chops from deesviral is tender, saucy, and made with just a few simple ingredients. The pork chops cook low and slow until they’re melt-in-your-mouth good, coated in a sweet and savory sauce the whole family will love.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 4 servings
- Category: Dinner / Slow Cooker
- Cuisine: American
- Keywords: pork chops, slow cooker pork chops, brown sugar pork chops, deesviral
Ingredients
- 4 bone-in pork chops
- 1 cup brown sugar
- 1 packet onion soup mix
- 1 cup barbecue sauce
- 1/2 cup water or chicken broth
Instructions
- Place pork chops in the bottom of the slow cooker.
- Sprinkle brown sugar and onion soup mix evenly over the pork chops.
- Pour barbecue sauce and water (or chicken broth) around the chops.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the pork is tender and fully cooked.
- Spoon the sauce over the pork chops before serving.
Tips & Variations
- Serve over mashed potatoes, rice, or buttered noodles for a complete meal.
- Add sliced onions or mushrooms for extra flavor.
- Use boneless pork chops if preferred, but reduce cooking time slightly.
Why This Recipe Works
Brown sugar creates a rich sweetness while barbecue sauce and onion soup mix add savory depth and tang. Slow cooking allows the pork chops to become incredibly tender and soak up all the flavor from the sauce.
