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Shepherd’s Pie Soup
This Shepherd’s Pie Soup from deesviral turns the classic comfort dish into a warm, cozy bowl of goodness. Savory ground meat, tender vegetables, and creamy potatoes simmer together in a rich broth for a hearty soup that tastes just like shepherd’s pie—without the oven.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 6 servings
- Category: Soup / Comfort Food
- Cuisine: British-Inspired / American
- Keywords: shepherd’s pie soup, ground beef soup, potato soup, comfort soup, deesviral
Ingredients
- 1 lb ground beef or ground lamb
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 cups potatoes, peeled and diced
- 1 cup frozen peas
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream or milk
- Optional: shredded cheddar cheese for serving
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Add ground beef or lamb and cook until browned. Drain excess fat if needed.
- Add onion and carrots; cook for 5–6 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add diced potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
- Stir in peas and cream or milk; simmer for 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, topped with shredded cheese if desired.
Tips & Variations
- Use ground turkey for a lighter version.
- Mash a few potatoes in the pot for a thicker, creamier soup.
- Add corn along with peas for extra sweetness.
Why This Recipe Works
This soup captures all the classic shepherd’s pie flavors by simmering savory meat with potatoes and vegetables in a seasoned broth. A splash of cream adds richness, making each spoonful comforting and satisfying without extra steps.
