Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6–8 servings
• Category: Soup / Dinner
• Cuisine: American Comfort Food
• Keywords: cheeseburger soup, crockpot soup, slow cooker cheeseburger soup, beef soup recipe, deesviral recipes

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 potatoes, peeled and diced
• 3 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup milk or heavy cream
• 2 tablespoons cream cheese (optional for extra creaminess)

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
2. Transfer cooked beef to the slow cooker.
3. Add onion, carrots, celery, zucchini, bell pepper, potatoes, beef broth, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until vegetables are tender.
5. About 20 minutes before serving, stir in shredded cheddar cheese, milk or cream, and cream cheese if using.
6. Stir until melted, creamy, and fully combined.
7. Taste and adjust seasoning before serving hot.

Serving Suggestions

• Top with extra shredded cheese and crispy bacon bits.
• Serve with toasted bread or crackers.
• Add diced pickles for a fun cheeseburger-style twist.
• Sprinkle with green onions before serving.

Why This Recipe Works

Slow cooking allows the beef and vegetables to become rich and flavorful while the melted cheese creates a creamy comforting broth. The balance of protein, vegetables, and cheesy goodness makes this soup hearty, satisfying, and perfect for busy family dinners.