Recipe Information

• Author: deesviral
• Category: Side Dish
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings

Ingredients

• 1 package (30 oz) frozen shredded hash browns, thawed
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup unsalted butter, melted
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed buttery crackers or cornflakes
• 2 tablespoons melted butter for topping

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
2. In a large mixing bowl, combine hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, onion, garlic powder, salt, and pepper.
3. Mix thoroughly until all ingredients are evenly combined.
4. Transfer the mixture into the prepared baking dish and spread evenly.
5. In a small bowl, combine crushed crackers with the additional melted butter.
6. Sprinkle the topping evenly over the casserole.
7. Bake uncovered for 45 to 50 minutes, or until the top is golden brown and crispy.
8. Allow the casserole to rest for 5 minutes before serving.

Serving Suggestions

• Holiday ham
• Roast turkey
• Grilled chicken
• Prime rib
• Fresh green salad

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the casserole in a 350°F oven until heated through.

Recipe Tips

• Thaw hash browns completely before mixing.
• Use sharp cheddar for the best flavor.
• Add cooked bacon for extra richness.
• Mix in diced green onions for added freshness.
• For extra crunch, use cornflakes instead of crackers.

Why You’ll Love This Recipe

This classic hash brown casserole combines creamy potatoes, melted cheese, and a crispy buttery topping in every bite. It is easy to prepare, budget-friendly, and perfect for feeding a crowd during holidays and family gatherings.