Classic Peach Cobbler Cheesecake Donuts

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Dessert / Donuts
• Keywords: Peach Cobbler, Cheesecake Donuts, Donut Dessert, Summer Dessert, deesviral
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 12 donuts

Ingredients

Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

Peach Cobbler Topping

• 2 cups diced canned or fresh peaches
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tbsp cornstarch (mixed with 1 tbsp water)
• 1 tbsp butter

Instructions

1. Preheat oven to 350°F (175°C). Grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla.
3. Combine wet and dry ingredients until just mixed. Spoon batter into donut pan, filling each 2/3 full.
4. Bake for 12–15 minutes or until golden. Cool completely before filling.
5. For cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to piping bag.
6. Cut a slit in each donut and fill with cheesecake mixture.
7. To make cobbler topping: In a saucepan, heat peaches, brown sugar, cinnamon, and butter until bubbling. Stir in cornstarch slurry and cook until thickened. Cool slightly.
8. Spoon peach topping over each cheesecake-filled donut. Serve and enjoy!

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Best served slightly chilled or at room temperature.