Garlic Cheddar Quick Bread

Recipe Information

Author: Recipes by deesviral
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour 5 minutes
Yield: 10 slices

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 1½ cups shredded cheddar cheese, plus extra for topping
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter or vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper.
3. Stir in the shredded cheddar cheese until evenly coated with the flour mixture.
4. In another bowl, whisk together the milk, eggs, and melted butter until smooth.
5. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Sprinkle additional shredded cheddar cheese over the top for an extra cheesy crust.
8. Bake for 45 to 50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
10. Slice and serve warm with butter, soups, chili, pasta, or your favorite hearty meal.

Recipe Tips

• Use freshly shredded cheddar for the best flavor and texture.
• Add chopped chives, parsley, or green onions for extra freshness.
• A pinch of smoked paprika gives the loaf a delicious smoky flavor.
• Do not overmix the batter to keep the bread soft and tender.

Storage

Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. Warm slices before serving. This bread also freezes well for up to 2 months.

Estimated Nutrition (Per Slice)

• Calories: 245
• Protein: 9 g
• Carbohydrates: 20 g
• Fat: 14 g
• Saturated Fat: 7 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 340 mg