RECIPES
Strawberry Crunch Poke Cake
ADVERTISEMENT
Strawberry Crunch Poke Cake
Recipe Details
- Author: deesviral
- Cuisine: American
- Category: Dessert / Poke Cake
- Keywords: Strawberry Crunch Cake, Poke Cake, Jell-O Cake, Summer Dessert, Golden Oreo Topping, deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 12 servings
Ingredients
- 1 box white cake mix (plus ingredients listed on box)
- 1 (3 oz) box strawberry Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 (8 oz) container whipped topping, thawed
- 15 Golden Oreo cookies
- 2 tablespoons strawberry gelatin powder
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven and prepare white cake mix according to package instructions using a 9×13 inch pan. Bake and allow to cool for 10 minutes.
- Use a wooden spoon handle to poke holes all over the warm cake.
- In a bowl, mix strawberry Jell-O with boiling water until dissolved. Stir in cold water. Slowly pour mixture evenly over the cake so it fills the holes.
- Refrigerate the cake for at least 2 hours to allow it to set and absorb the Jell-O.
- Spread the whipped topping over the chilled cake.
- In a food processor, pulse Golden Oreos into crumbs. Add the strawberry gelatin powder and melted butter, pulsing again until combined.
- Sprinkle the strawberry crunch mixture evenly over the cake. Chill for another hour or until ready to serve.
Troubleshooting & Consistency Tips
- Jell-O pooling on top? Poke holes deep enough and space them evenly.
- Crunch topping soggy? Add topping just before serving or store separately.
- Cake too soft? Let it chill fully so Jell-O absorbs and sets well.
Storage & Make-Ahead
- Refrigerator: Store covered in the fridge for up to 4 days.
- Freezer: Freeze without whipped topping or crunch layer for up to 2 months. Add fresh layers after thawing.
- Make-Ahead: Can be made a day ahead, but add the crunch topping right before serving for best texture.
Why This Recipe Works
The moist white cake base soaks in the strawberry Jell-O for a burst of flavor and color. The whipped topping adds a light, creamy layer, while the strawberry Oreo crunch topping gives it that nostalgic “ice cream bar” texture. This deesviral creation is easy to assemble, fun to serve, and a hit with both kids and adults.
Expert Tips
- Try using vanilla or strawberry cake mix for extra flavor twists.
- Use fresh strawberries on top for added freshness and color.
- Substitute whipped cream for a homemade version if preferred.
- Crush Oreos by hand if you want a chunkier topping.




