ADVERTISEMENT
Cheesy Garlic Butter Skillet Corn on the Cob
Golden corn smothered in sizzling garlic butter and melted cheese, this Cheesy Garlic Butter Skillet Corn on the Cob
is a smoky, skillet-style twist on classic street corn. Perfect for summer cookouts, family dinners, or anytime you crave
a quick and flavorful side dish, this recipe from deesviral is rich, indulgent, and impossible to resist.
Ingredients
- 6–8 mini corn cobs (halved or whole)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella (or Monterey Jack)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lime wedges, for serving (optional)
Mozzarella melts beautifully, but Monterey Jack adds extra creaminess. For a smoky flavor, sprinkle with smoked paprika before serving.
Instructions
- Heat a large cast-iron or heavy skillet over medium heat.
- Add butter and melt until sizzling. Stir in garlic and cook for 1 minute until fragrant.
- Place corn cobs into the skillet, rolling to coat in garlic butter. Cook for 10–12 minutes, turning occasionally, until tender and lightly charred.
- Sprinkle corn with smoked paprika, salt, and pepper. Top with mozzarella and Parmesan cheese.
- Cover skillet with a lid and cook for another 5 minutes, until cheese is fully melted and gooey.
- Transfer to a platter, spoon garlic butter from the pan over the corn, and garnish with parsley.
- Serve hot with optional lime wedges for brightness.
Storage & Make-Ahead
- Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days.
- Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through.
- Not ideal for freezing as cheese and corn texture may change.
Why This Recipe Works
- Garlic butter base: Infuses the corn with rich, savory flavor.
- Cheese combo: Mozzarella melts smooth while Parmesan adds salty sharpness.
- Skillet cooking: Adds smoky char and depth of flavor.
- Simple & quick: Ready in just 30 minutes with minimal prep.
Expert Tips
- Use a cast-iron skillet for the best smoky sear on the corn.
- Roll cobs often while cooking to evenly coat them in garlic butter.
- For spiciness, add chili flakes or cayenne pepper to the butter.
- Serve alongside grilled meats or as a standalone appetizer for gatherings.
