Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 6 hours (low)
• Total Time: 6 hours 10 minutes
• Yield: 6 servings
• Category: Soup / Slow Cooker
• Cuisine: American
• Keywords: chicken vegetable soup, crock pot soup, easy soup, deesviral

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 2 cups potatoes, diced
• 1 cup green beans or peas
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning
• 2 cloves garlic, minced
• Optional: fresh parsley for garnish

Instructions

1. Add chicken, carrots, celery, onion, potatoes, green beans, and garlic to the crock pot.
2. Pour in chicken broth and season with salt, pepper, and thyme.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
4. Remove chicken, shred with two forks, then return it to the soup.
5. Stir well, taste, and adjust seasoning if needed.
6. Serve hot, garnished with fresh parsley if desired.

Tips & Variations

• Use frozen vegetables to save prep time.
• Add noodles or rice during the last 30 minutes if desired.
• This soup freezes well for easy future meals.