Recipe Details

• Author: deesviral
• Cuisine: Tex-Mex
• Course: Main Course, Soup
• Keywords: taco soup, beef taco soup, creamy soup, one-pot dinner
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (15 oz) corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 4 oz cream cheese, cubed
• 1 cup heavy cream or half-and-half
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla strips

Instructions

1. In a large pot over medium heat, cook the ground beef and onion until browned. Drain excess fat if needed.
2. Add garlic and taco seasoning, stir to coat, and cook for 1 minute more.
3. Stir in corn, black beans, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer and cook for 10–15 minutes to blend flavors.
4. Add cream cheese and stir until fully melted and smooth.
5. Pour in heavy cream, stir well, and simmer for another 5 minutes. Season with salt and pepper to taste.
6. Serve hot with your favorite taco toppings!

Troubleshooting & Consistency Tips

• Too thick? Add extra broth or a splash of milk to thin it out.
• Too thin? Simmer uncovered longer or mash some beans to thicken.
• Make it spicier with extra green chilies or jalapeños.

Storage & Make-Ahead

Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stove or in the microwave. This soup also freezes well — let it cool completely, then freeze for up to 2 months.

Why This Recipe Works

This soup combines all the best parts of taco night — seasoned beef, beans, tomatoes, and cheese — in one creamy, satisfying bowl. It’s simple to make, uses pantry staples, and can be customized with your favorite toppings.

Expert Tips

• Use ground turkey or chicken for a lighter version.
• Double the recipe and freeze in portions for quick lunches.
• Top with crushed tortilla chips or shredded cheddar for extra flavor and crunch.