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Peach Cobbler Pie
This warm and comforting Peach Cobbler Pie from deesviral combines juicy peaches with a buttery cobbler-style topping baked inside a flaky pie crust. Sweet cinnamon peaches and soft golden filling make this homemade dessert perfect for holidays, summer gatherings, or cozy family dinners.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 8 slices
- Category: Dessert
- Cuisine: American
- Keywords: peach cobbler pie, peach dessert, cobbler pie recipe, homemade peach pie, deesviral recipes
Ingredients
- 1 prepared 9-inch pie crust
- 4 cups peeled and sliced fresh peaches (or canned peaches, drained)
- 1 cup granulated sugar, divided
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- Optional: pinch of nutmeg
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
- In a large bowl, combine sliced peaches with ½ cup sugar, cinnamon, lemon juice, and optional nutmeg. Toss gently and set aside.
- In another bowl, whisk together flour, remaining ½ cup sugar, salt, milk, vanilla extract, and melted butter until smooth.
- Arrange the peach mixture evenly into the prepared pie crust.
- Pour the batter gently over the peaches. Do not stir.
- Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Allow the pie to cool for at least 20 minutes before slicing and serving.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Add whipped cream for an extra creamy finish.
- Sprinkle lightly with cinnamon before serving.
Why This Recipe Works
The sweet peaches become soft and juicy while the buttery cobbler topping bakes into a tender golden crust. The flaky pie shell adds structure and richness, creating the perfect mix of pie and cobbler in one easy homemade dessert.
