Recipe Details

• Author: deesviral
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 10 minutes
• Yield: 9–12 rolls
• Category: Bread / Side
• Cuisine: American
• Keywords: dinner rolls, soft rolls, homemade bread, fluffy rolls, deesviral

Ingredients

• 1 cup warm milk (110°F / 43°C)
• 2¼ teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 3–3½ cups all-purpose flour
• Extra melted butter for brushing

Instructions

1. In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add sugar, melted butter, salt, and egg. Mix well.
3. Gradually add flour and mix until a soft dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.
6. Divide dough into equal portions and shape into balls.
7. Place in a greased baking dish or skillet, slightly touching.
8. Cover and let rise again for 30–45 minutes.
9. Preheat oven to 375°F (190°C).
10. Bake for 18–20 minutes until golden brown.
11. Brush with melted butter while warm and serve.

Tips & Variations

• Use bread flour for even softer, fluffier rolls.
• Add a touch of honey for a slightly sweeter flavor.
• Brush with garlic butter for a savory twist.

Why This Recipe Works

Warm milk activates the yeast for a perfect rise, while butter and egg create a soft, rich texture. Proper kneading and rising give the rolls their light, airy structure and signature fluffy interior.