Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10–12 fritters
• Category: Dessert / Breakfast
• Cuisine: American
• Keywords: baked apple fritters, apple dessert, baked fritters, deesviral

Ingredients

• 2 cups apples, peeled and finely chopped
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla.
4. Add wet ingredients to dry ingredients and mix just until combined.
5. Fold in chopped apples.
6. Scoop batter onto prepared baking sheet, shaping into small mounds.
7. Bake for 18–20 minutes, or until golden and set.
8. Remove from oven and let cool slightly before glazing or serving warm.

Optional Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk or apple juice
• 1/2 teaspoon vanilla extract

Whisk together and drizzle over warm fritters.

Tips & Variations

• Use Granny Smith apples for a tart contrast.
• Add chopped walnuts or pecans for crunch.
• Serve warm with coffee or tea for a cozy treat.