Cranberry Turkey Stuffing Balls

Recipe Details

• Author: deesviral
• Cuisine: American
• Category: Appetizer / Holiday Recipe
• Keywords: Thanksgiving Leftovers, Turkey Stuffing Balls, Cranberry Appetizer, deesviral
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12–14 balls

Ingredients

• 2 cups leftover stuffing
• 1 cup cooked turkey, shredded or chopped
• 1/2 cup dried cranberries (or leftover cranberry sauce)
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• Salt & black pepper, to taste
• 1/2 tsp garlic powder (optional)
• Cooking spray or oil, for baking

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine stuffing, turkey, cranberries, cheese, and garlic powder.
3. In a small bowl, beat the eggs and pour them into the mixture. Mix well until everything sticks together.
4. Form the mixture into golf ball-sized rounds using your hands or a cookie scoop.
5. Place the balls on the baking sheet and spray or brush lightly with oil for a crispier finish.
6. Bake for 20–25 minutes or until golden brown and heated through.
7. Serve warm with gravy, cranberry sauce, or a creamy dipping sauce of your choice.

Tips & Variations

• Too dry? Add a splash of chicken broth or melted butter to moisten the mixture.
• Want it crispier? Air fry at 375°F for 10–12 minutes.
• Make ahead: Shape balls and refrigerate up to 24 hours in advance. Bake when ready.

Why This Recipe Works

These stuffing balls take the best parts of a holiday meal and pack them into easy-to-serve bites. The cheesy center, savory turkey, and sweet cranberry bits are perfectly balanced, and baking gives them that irresistible golden crust. They’re the perfect crowd-pleaser for holiday gatherings, potlucks, or cozy nights in — another reason deesviral fans love this recipe!