Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8–10 slices)
• Category: Dessert / Breakfast Cake
• Cuisine: American
• Keywords: lemon blueberry cake, yogurt loaf cake, blueberry bread, lemon glaze cake, deesviral recipes

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• 1 ½ cups fresh blueberries

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Gently fold in the blueberries.
6. Pour batter into the prepared loaf pan and smooth the top evenly.
7. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack.
9. Mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
10. Top with extra blueberries and lemon zest if desired before serving.

Helpful Tips

• Toss blueberries lightly in flour before adding to prevent sinking.
• Use fresh lemon juice for the brightest flavor.
• Store covered at room temperature for up to 3 days.

Why This Recipe Works

Greek yogurt keeps the cake incredibly moist while lemon adds freshness and balance. Blueberries bring natural sweetness and juicy texture, making this loaf soft, flavorful, and perfect for breakfast, brunch, or dessert.