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No-Oven Stovetop Bread
This no-oven stovetop bread is a quick and simple bread cooked entirely in a skillet.
It’s soft inside, golden outside, and made with pantry staples.
Perfect when you want homemade bread without turning on the oven.
In this guide from deesviral, you’ll find all the steps, tips, and tricks for consistent results.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk (or water)
- 1 tablespoon oil or melted butter
- Butter for topping (optional)
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add milk and oil, stir until a soft dough forms.
- Heat a non-stick skillet over medium-low heat.
- Place the dough in the skillet and flatten slightly.
- Cover and cook for about 10 minutes until golden brown on the bottom.
- Flip and cook for another 7–10 minutes until fully cooked and golden.
- Optionally, top with butter while warm.
Storage & Make-Ahead
- Room temperature: Store in an airtight container for up to 24 hours.
- Refrigerator: Store up to 3 days. Reheat in a skillet over low heat.
- Freezer: Wrap tightly and freeze up to 1 month. Thaw and reheat before serving.
Why This Recipe Works
- Uses simple pantry ingredients.
- Cooked entirely on the stovetop — no oven needed.
- Quick prep and reliable results every time.
- Soft, fluffy interior with a golden crust.
