Creamy Shrimp and Crab Spinach Dip

Recipe Details

• Author: deesviral
• Cuisine: American / Seafood
• Category: Appetizer / Dip
• Keywords: Crab Dip, Shrimp Dip, Spinach Dip, Party Appetizer, Baked Dip
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings

Ingredients

• 1/2 lb shrimp, peeled, deveined, and chopped
• 1/2 lb lump crab meat
• 2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Old Bay seasoning
• Salt and black pepper, to taste
• 1 tbsp olive oil
• Tortilla chips, crackers, or toasted bread (for serving)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a medium baking dish.
2. Heat olive oil in a skillet over medium heat. Add chopped shrimp and cook for 2–3 minutes until pink. Set aside to cool slightly.
3. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Stir until smooth and creamy.
4. Fold in cooked shrimp, lump crab meat, chopped spinach, mozzarella, and Parmesan cheese until well combined.
5. Transfer mixture to prepared baking dish and spread evenly.
6. Bake for 20–25 minutes or until golden, bubbly, and hot throughout.
7. Serve warm with tortilla chips, toasted bread, or crackers.

Tips & Variations

• No shrimp? Use only crab or substitute canned tuna or cooked salmon.
• Make it spicy: Add a dash of hot sauce or red pepper flakes to the mix.
• Make ahead: Prepare the dip and refrigerate for up to 1 day. Bake just before serving.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in oven or microwave.
• Freezer: Not recommended due to the dairy and seafood texture change.