Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup / Comfort Food
• Cuisine: American
• Keywords: broccoli potato soup, creamy potato soup, comforting soup, deesviral

Ingredients

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: cooked bacon bits, green onions, or extra cheese for topping

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and cook for 4–5 minutes until softened. Stir in garlic and cook for 30 seconds.
3. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add chopped broccoli and continue simmering for 8–10 minutes until vegetables are tender.
5. Use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.
6. Stir in milk, heavy cream, cheddar cheese, salt, and black pepper. Heat gently until cheese is melted and soup is creamy.
7. Taste and adjust seasoning as needed.
8. Serve hot with your favorite toppings if desired.

Tips & Variations

• For a thicker soup, mash more of the potatoes.
• Add cooked shredded chicken or ham for extra heartiness.
• Use sharp cheddar for deeper flavor.

Why This Recipe Works

The potatoes naturally thicken the broth while broccoli adds freshness and texture. Cream and cheddar bring richness without making the soup too heavy, creating a balanced bowl that’s both hearty and comforting.