Smoked Sausage and Potatoes Skillet

Recipe Information

Author: Recipes by deesviral
Cuisine: American
Category: Main Course
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients

• 1 pound smoked sausage, sliced into rounds
• 4 medium russet potatoes, diced
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Shredded cheddar cheese, optional
• Hot sauce, optional

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the diced potatoes and season with smoked paprika, garlic powder, salt, and black pepper.
3. Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Transfer them to a plate.
4. Add the remaining olive oil to the same skillet and cook the smoked sausage for 3 to 4 minutes until nicely browned.
5. Stir in the chopped onion, bell pepper, and minced garlic. Cook for 5 to 7 minutes until the vegetables become soft and lightly caramelized.
6. Return the cooked potatoes to the skillet and gently toss everything together.
7. Cook for another 2 to 3 minutes so the flavors blend and everything is heated through.
8. Sprinkle with fresh parsley and serve immediately.
9. Top with shredded cheddar cheese or your favorite hot sauce for even more flavor, if desired.

Helpful Tips

• Parboil the potatoes for 5 minutes before frying if you want them extra tender.
• Use kielbasa, turkey sausage, or andouille sausage for a different flavor.
• Add mushrooms, zucchini, or broccoli for extra vegetables.
• A cast-iron skillet creates an excellent crispy texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or microwave until hot. Freeze for up to 2 months if desired.

Estimated Nutrition (Per Serving)

• Calories: 490
• Protein: 18g
• Carbohydrates: 31g
• Fat: 33g
• Saturated Fat: 10g
• Fiber: 4g
• Sugar: 4g
• Sodium: 980mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes. Cook everything completely, cool, and refrigerate. Reheat in a skillet for the best texture.

What potatoes work best?

Russet potatoes create crispy edges, while Yukon Gold potatoes offer a buttery texture.

Can I make it spicy?

Absolutely. Add cayenne pepper, crushed red pepper flakes, diced jalapeños, or your favorite hot sauce.

What can I serve with this skillet meal?

It pairs perfectly with a green salad, roasted vegetables, garlic bread, biscuits, or cornbread.