Keto Blueberry Cheesecake

Recipe Details

• Author: deesviral
• Cuisine: American, Keto
• Category: Dessert
• Keywords: Keto Cheesecake, Blueberry Dessert, Low Carb, Sugar-Free, Gluten-Free
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes
• Yield: 12 servings

Ingredients

For the Crust:

• 1 ½ cups almond flour
• 3 tbsp melted butter
• 2 tbsp erythritol or keto sweetener
• ½ tsp cinnamon (optional)

For the Cheesecake Filling:

• 24 oz cream cheese (room temperature)
• 1 cup powdered erythritol or monk fruit blend
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Blueberry Topping:

• 1 cup fresh or frozen blueberries
• 2 tbsp water
• 1–2 tbsp powdered erythritol
• ½ tsp lemon juice

Instructions

1. Preheat your oven to 325°F (160°C). Line a springform pan with parchment and grease lightly.
2. In a bowl, mix almond flour, melted butter, sweetener, and cinnamon. Press into the bottom of the pan to form a crust. Bake for 8–10 minutes and set aside.
3. Beat cream cheese until smooth. Add sweetener, vanilla, sour cream, and eggs (one at a time), mixing just until combined.
4. Pour the filling over the crust. Bake for 50–60 minutes or until the center is just set. Cool completely, then refrigerate for at least 4 hours.
5. For the topping: in a small saucepan, combine blueberries, water, sweetener, and lemon juice. Simmer for 5–7 minutes until thickened. Cool and spread over chilled cheesecake.
6. Slice, serve, and enjoy a creamy keto delight!

Troubleshooting & Texture Tips

• Grainy texture? Be sure your cream cheese is fully softened before mixing.
• Cracks on top? It’s normal in keto bakes — chill well and top with blueberry sauce to hide them.
• Too soft? Let it chill longer — overnight is best for clean slices.

Storage & Make-Ahead

• Refrigerator: Store covered for up to 5 days.
• Freezer: Slice and freeze for up to 1 month. Thaw in the fridge overnight.
• Make-Ahead: Can be baked 1–2 days in advance and topped just before serving.

Why This Recipe Works

The almond flour crust adds a nutty base without gluten, and the creamy filling is perfectly sweet without added sugar. Topping it with fresh blueberries gives a juicy contrast that cuts the richness — creating a keto dessert that feels luxurious yet fits your goals. That’s why it’s a deesviral favorite!

Expert Tips

• Use room-temperature ingredients for the creamiest filling.
• Add lemon zest to the batter for a citrus kick.
• Use silicone or parchment to avoid crust sticking.
• Serve chilled with a dollop of whipped cream or extra berries.