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3-Ingredient Slow Cooker Creamy Sausage Dip
This ultra-creamy Slow Cooker Sausage Dip from deesviral is rich, cheesy, and packed with savory sausage in every bite. Made with just three simple ingredients, it’s the ultimate party appetizer for game days, holidays, potlucks, and family gatherings.
Recipe Information
- Author: deesviral
- Category: Appetizer
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10 servings
Ingredients
- 1 pound ground breakfast sausage
- 1 package (16 ounces) processed cheese, cubed
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
Instructions
- Brown the sausage in a large skillet over medium heat, breaking it into crumbles as it cooks.
- Drain any excess grease.
- Transfer the cooked sausage to a slow cooker.
- Add the cubed processed cheese.
- Pour in the diced tomatoes with green chilies, including the juices.
- Cover and cook on LOW for 2 hours, stirring occasionally until the cheese is completely melted and the dip is smooth.
- Switch the slow cooker to the WARM setting to keep the dip creamy while serving.
- Serve hot with tortilla chips, crackers, toasted bread, or fresh vegetables.
Serving Suggestions
- Tortilla chips
- Buttery crackers
- Toasted baguette slices
- Pretzel bites
- Fresh celery and bell pepper strips
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or slow cooker, stirring occasionally until smooth.
Tips for Success
- Use spicy sausage for extra heat.
- Stir every 30 minutes for the smoothest texture.
- Add diced jalapeños if you enjoy extra spice.
- Keep the dip on the warm setting while serving.
- Serve immediately for the creamiest consistency.
Why You’ll Love This Recipe
With only three ingredients and almost no prep work, this slow cooker sausage dip delivers incredible flavor with minimal effort. It’s creamy, cheesy, hearty, and always disappears quickly at parties.
