Recipe Details

• Author: deesviral
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings
• Category: Soup / Comfort Food
• Cuisine: Italian-Inspired
• Keywords: chicken pastina soup, comfort soup, light chicken soup, deesviral

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2–3 carrots, diced small
• 2 celery stalks, diced small
• 2 garlic cloves, minced
• 6–8 cups chicken broth
• 1–1½ cups cooked shredded chicken
• ¾ cup pastina (tiny pasta)
• Salt and black pepper, to taste
• Fresh parsley, chopped
• Grated Parmesan, for serving

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in chicken broth and bring to a gentle simmer. Cook for 10–15 minutes.
5. Add shredded chicken and return to a gentle boil.
6. Stir in pastina and cook for 8–10 minutes until tender.
7. Adjust seasoning with salt and black pepper. Add more broth if needed.
8. Let the soup rest for a few minutes before serving.
9. Serve hot, topped with fresh parsley and grated Parmesan.

Tips & Variations

• Use rotisserie chicken for a quicker version.
• Add a squeeze of lemon for brightness.
• For a richer texture, stir in a beaten egg at the end (Italian-style).

Why This Recipe Works

The tiny pastina cooks directly in the broth, creating a slightly thick, comforting texture. Simple vegetables and tender chicken keep the soup light yet satisfying, making it perfect for any time you need something warm and soothing.