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Bacon Cheeseburger Rice Stack
Comfort food reimagined! This Bacon Cheeseburger Rice Stack layers cheesy rice, seasoned ground beef, and crispy bacon
into one hearty dish. It’s an all-in-one dinner that delivers the flavor of a bacon cheeseburger with the comfort of a
warm casserole. Perfect for weeknights, potlucks, or anytime you crave a crowd-pleasing meal. In this recipe from
deesviral, you’ll learn step-by-step how to make it with simple ingredients and maximum flavor.
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 cups cooked rice (white or brown)
- 2 cups shredded cheddar cheese, divided
- 8 slices cooked bacon, crumbled
- 1 cup sour cream (or plain Greek yogurt)
- 2 green onions, chopped (optional, for garnish)
- Pickles or ketchup/mustard, for serving (optional)
For extra cheesiness, use a blend of cheddar and mozzarella. Long-grain white rice works best, but brown rice or
cauliflower rice can be used for variation.
Instructions
- Cook the beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned
and the onion is soft, about 7–8 minutes. Drain excess fat. - Stir in garlic, Worcestershire sauce, salt, and pepper. Cook 1–2 minutes more until fragrant. Remove from heat.
- Prepare the rice base: Spread the cooked rice evenly into the bottom of a lightly greased 9×13-inch baking dish.
Stir in 1 cup of shredded cheese and half of the crumbled bacon. - Add the beef layer: Spoon the beef mixture over the rice layer and spread evenly.
- Top with cheese and bacon: Sprinkle the remaining 1 cup of shredded cheese and the rest of the bacon on top.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Finish and serve: Let the casserole cool for 5 minutes. Garnish with sour cream, green onions, or your favorite burger toppings.
Serve warm with optional pickles, ketchup, or mustard for the full cheeseburger experience.
Storage & Make-Ahead
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.
- Freezer: Wrap tightly and freeze portions for up to 1 month. Thaw overnight in the fridge before reheating.
- Make-ahead: Assemble up to 1 day in advance, cover, and refrigerate. Bake just before serving.
Why This Recipe Works
- Comfort food twist: Layers rice with cheeseburger flavors for a hearty one-pan meal.
- Balanced textures: Creamy rice base, savory beef, melty cheese, and crispy bacon create a complete bite.
- Flexible: Works with different cheeses, rice types, or even ground turkey for a lighter option.
- Family-friendly: Simple, filling, and customizable with toppings.
Expert Tips
- Cook bacon until crisp for best flavor and crunch—soggy bacon will soften too much in the casserole.
- Add jalapeños or hot sauce to the beef mixture for a spicy variation.
- Use day-old rice for better texture—it’s less sticky and holds up well when baked.
- Try layering with sautéed mushrooms or peppers for added depth and nutrition.
