Fried Cornbread

Recipe Information

Author: deesviral
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 hoecakes

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 tablespoons vegetable oil (plus more for frying)

Instructions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
2. In another bowl, whisk the buttermilk, egg, melted butter, and vegetable oil until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Let the batter rest for 5 minutes.
4. Heat a thin layer of vegetable oil in a large cast-iron skillet over medium heat.
5. Scoop about 1/4 cup of batter into the hot skillet for each hoecake and gently flatten slightly with the back of a spoon.
6. Cook for 3 to 4 minutes per side until deep golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain any excess oil.
8. Serve warm with butter, honey, maple syrup, or alongside your favorite Southern meal.

Tips

• Use a cast-iron skillet for the crispiest crust.
• Do not overcrowd the pan while frying.
• Adjust the heat if the hoecakes brown too quickly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore the crispy texture.

Estimated Nutrition (Per Hoecake)

• Calories: 185
• Protein: 4 g
• Carbohydrates: 21 g
• Fat: 9 g
• Fiber: 2 g
• Sugar: 2 g