Classic Funeral Potatoes

Ingredients

Casserole

• 1 (30-ounce) bag frozen shredded hash browns, thawed
• 1 (10.5-ounce) can cream of chicken soup
• 2 cups sour cream
• 2 cups shredded sharp cheddar cheese
• ½ cup unsalted butter, melted (divided)
• ½ cup diced onion
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Topping

• 2 cups crushed corn flakes
• Remaining ¼ cup melted butter

Instructions

1. Prepare the Oven
   Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Filling
   In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, diced onion, garlic powder, salt, black pepper, and ¼ cup melted butter. Stir until everything is evenly coated.
3. Fill the Baking Dish
   Spread the potato mixture evenly into the prepared baking dish.
4. Prepare the Topping
   Mix the crushed corn flakes with the remaining ¼ cup melted butter until evenly coated.
5. Add the Crunch
   Sprinkle the buttered cornflake mixture evenly over the casserole.
6. Bake
   Bake for 45–50 minutes, or until the casserole is bubbling around the edges and the topping is crisp and golden brown.
7. Rest and Serve
   Allow the casserole to rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.

Tips for Success

• Completely thaw the hash browns before mixing for even baking.
• Freshly shred the cheddar cheese for the creamiest texture.
• Cover loosely with foil if the topping browns too quickly.
• Let the casserole rest before serving so it holds together better.
• Add cooked bacon, diced ham, or shredded chicken for a heartier version.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze the baked casserole for up to 2 months.
• Reheat in a 350°F oven until hot or microwave individual servings.

Variations

• Substitute cream of mushroom soup for a different flavor.
• Use Monterey Jack, Colby Jack, or Pepper Jack cheese.
• Add chopped green onions for extra freshness.
• Top with crushed Ritz crackers instead of corn flakes.
• Mix in diced cooked ham for a complete meal.

Serving Suggestions

• Roast turkey
• Honey glazed ham
• Grilled steak
• Roast chicken
• Fresh green salad
• Steamed vegetables

Estimated Nutrition (Per Serving)

• Calories: 385
• Protein: 11g
• Carbohydrates: 27g
• Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 65mg
• Sodium: 620mg
• Fiber: 2g
• Sugar: 3g