Pepper Jelly Cream Cheese Pretzel Bites

Ingredients

• 24 pretzel crisps or mini pretzel twists
• 8 ounces cream cheese, softened
• ½ cup red or green pepper jelly
• ¼ cup chopped pecans, lightly toasted
• 2 tablespoons green onions, finely sliced
• Fresh parsley, finely chopped (optional)
• Extra pepper jelly for drizzling (optional)

Instructions

1. Prepare the Base
   Arrange the pretzel crisps on a serving platter in a single layer.
2. Add the Cream Cheese
   Spread or pipe about one teaspoon of softened cream cheese onto each pretzel.
3. Top with Pepper Jelly
   Spoon a small amount of pepper jelly over the cream cheese on each pretzel bite.
4. Add the Pecans
   Sprinkle toasted chopped pecans over the jelly for extra crunch and flavor.
5. Finish the Garnish
   Top with sliced green onions and a little chopped parsley, if desired. Drizzle with a little extra pepper jelly for an elegant presentation.
6. Serve
   Serve immediately while the pretzels remain crisp, or refrigerate for up to 30 minutes before serving.

Tips for Success

• Allow the cream cheese to soften completely for easy spreading.
• Toast the pecans for a deeper, richer flavor.
• Use red pepper jelly for a festive look or green for holiday parties.
• Assemble shortly before serving to keep the pretzels crunchy.
• Pipe the cream cheese with a piping bag for a neat presentation.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• For the best texture, assemble just before serving.
• Do not freeze, as the cream cheese and pretzels lose their texture.

Variations

• Use candied pecans for extra sweetness.
• Replace pecans with chopped walnuts or almonds.
• Add a slice of jalapeño for extra heat.
• Try whipped goat cheese instead of cream cheese.
• Finish with crispy bacon bits for a savory twist.

Serving Suggestions

• Holiday appetizer platters
• Game day snack boards
• Charcuterie boards
• Cocktail parties
• Family gatherings
• Potluck celebrations

Estimated Nutrition (Per Pretzel Bite)

• Calories: 78
• Protein: 2g
• Carbohydrates: 6g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 95mg
• Fiber: 0g
• Sugar: 4g