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Ultimate Stuffed Layered Pizza Pie
The Ultimate Stuffed Layered Pizza Pie is a towering, indulgent pizza bake with stacked layers of gooey cheese, savory meat, and pepperoni, all enclosed in golden pizza dough.
It’s a hearty, crowd-pleasing dish that feels like a deep-dish pizza meets a lasagna. Perfect for parties, game nights, or family dinners, this recipe from deesviral delivers
bold flavors and generous portions—enough to satisfy the hungriest pizza lovers.
Ingredients
- 2 lbs pizza dough (homemade or store-bought)
- 2 cups pizza sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked Italian sausage or ground beef
- 1 1/2 cups pepperoni slices
- 1 cup ricotta cheese (optional for creaminess)
- 1 tbsp olive oil (for brushing)
- 1 tsp Italian seasoning
- Fresh basil or parsley, for garnish
You can customize the fillings—add sautéed mushrooms, bell peppers, or olives for extra layers of flavor.
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a deep 9-inch springform pan or casserole dish.
- Divide pizza dough into three equal portions. Roll out each portion into a large round to fit the pan.
- Place one dough round at the bottom of the prepared pan. Spread with a layer of pizza sauce, then top with mozzarella, Parmesan, meat, and pepperoni.
- Add the second dough round on top. Repeat with more sauce, cheese, meat, and pepperoni.
- Top with the final dough layer. Spread with sauce and sprinkle generously with mozzarella, Parmesan, and Italian seasoning.
- Brush edges of the dough with olive oil for golden crust.
- Bake uncovered for about 1 hour, or until dough is cooked through and top is bubbly and golden brown.
- Let rest for 10–15 minutes before slicing into tall, hearty wedges.
- Garnish with fresh basil or parsley and serve hot.
Storage & Make-Ahead
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat slices in the oven at 350°F (175°C) for 10–15 minutes to maintain crispness.
- Freeze baked slices individually wrapped for up to 1 month. Reheat directly from frozen.
Why This Recipe Works
- Layered structure: Creates a hearty, lasagna-like pizza with bold flavors.
- Multiple cheeses: Mozzarella melts, Parmesan adds sharpness, and ricotta provides creaminess.
- Deep pan baking: Ensures a golden crust that holds up to generous fillings.
- Customizable: Easy to adapt with favorite pizza toppings.
Expert Tips
- Allow pizza pie to rest before slicing—this helps the layers set.
- Line the pan with parchment for easier removal and cleaner slices.
- For extra indulgence, brush the top with garlic butter before serving.
- Serve with a side of marinara for dipping.
