Slow Cooker Hamburger Veggie Soup

Recipe Details

• Author: deesviral
• Cuisine: American / Homestyle
• Category: Soup / Main Dish
• Keywords: Hamburger Soup, Crockpot Vegetable Soup, Ground Beef Soup, deesviral
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 8 servings

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 celery stalks, diced
• 3 potatoes, peeled and cubed
• 1 can (15 oz) diced tomatoes, with juice
• 1 can (15 oz) corn, drained
• 1 cup green beans (fresh or frozen)
• 6 cups beef broth
• 2 tsp garlic powder
• 1 tsp dried basil
• Salt and black pepper to taste
• Optional: 1/2 tsp smoked paprika or red pepper flakes

Instructions

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Transfer the cooked beef to your slow cooker.
3. Add all remaining ingredients to the slow cooker — chopped vegetables, canned tomatoes, broth, and seasonings.
4. Stir everything gently to combine.
5. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until vegetables are tender.
6. Taste and adjust seasoning if needed. Serve hot with crusty bread or cornbread.

Troubleshooting & Texture Tips

• Soup too thick? Add a bit more broth or water to loosen it up.
• Too thin? Let it cook uncovered on HIGH for 30 minutes to reduce slightly.
• Need extra flavor? Add a splash of Worcestershire sauce or a bouillon cube.

Storage & Make-Ahead

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: This soup freezes well for up to 2 months. Let cool fully before freezing.
• Reheat: Thaw overnight and reheat on the stovetop or microwave until warm.

Why This Recipe Works

It’s a true one-pot meal that makes use of pantry and freezer staples. Slow cooking allows all the flavors to meld beautifully, and the ground beef keeps it filling and satisfying. Another no-fail, cozy favorite from deesviral that fits perfectly into busy weeknight meal plans.

Expert Tips

• Use frozen mixed vegetables to save chopping time.
• Swap beef for ground turkey for a lighter version.
• Serve with shredded cheese or a dollop of sour cream for extra richness.