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The Best Basic Veggie Soup
This comforting homemade Veggie Soup from deesviral is packed with colorful vegetables, hearty chickpeas, and a rich tomato broth. It’s one of those simple recipes you’ll find yourself making again and again because it’s nourishing, satisfying, and incredibly easy to prepare.
Whether you’re looking for a healthy weeknight dinner, a meal-prep favorite, or a cozy bowl to warm up with on a chilly day, this vegetable soup delivers wholesome goodness in every spoonful. Loaded with fresh vegetables and plant-based protein, it’s both filling and nutritious.
The combination of tomatoes, vegetables, herbs, and broth creates a flavorful soup that tastes like it has simmered all day. Best of all, it’s budget-friendly, customizable, and perfect for feeding the entire family.
Recipe Information
- Author: deesviral
- Category: Soup
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup corn kernels
- 1 cup green beans, cut into pieces
- 1 cup peas
- 1 medium potato, diced small
- 6 cups vegetable broth
- 1 tsp dried Italian seasoning
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Add diced tomatoes, chickpeas, corn, green beans, peas, and diced potato.
- Pour in the vegetable broth and stir well.
- Add Italian seasoning, thyme, salt, and black pepper.
- Bring the soup to a gentle boil.
- Reduce heat and simmer for 25–30 minutes, or until the vegetables are tender.
- Taste and adjust seasonings as needed.
- Ladle into bowls and garnish with fresh parsley before serving.
Serving Suggestions
- Serve with crusty bread or dinner rolls.
- Pair with a fresh green salad.
- Top with grated Parmesan cheese if desired.
- Add cooked pasta or rice for an even heartier meal.
Storage & Make-Ahead Tips
Store leftover soup in an airtight container in the refrigerator for up to 5 days. The flavors become even better after a day or two. This soup also freezes beautifully for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Why This Recipe Works
This soup combines a variety of vegetables for texture, color, and nutrition while chickpeas add satisfying protein and fiber. The tomato-based broth provides rich flavor without being heavy, making this recipe both healthy and comforting. It’s flexible enough to use whatever vegetables you have on hand while still delivering delicious results every time.
Expert Tips
- Cut vegetables into similar sizes for even cooking.
- Add spinach or kale during the last few minutes for extra nutrition.
- For a richer flavor, simmer the soup a little longer.
- A squeeze of fresh lemon juice before serving brightens the flavors.
- Use homemade vegetable broth if available for the best taste.
