Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 10–12 servings
• Category: Dessert / No-Bake
• Cuisine: American
• Keywords: strawberry pudding, no bake dessert, angel food cake dessert, deesviral

Ingredients

• 1 prepared angel food cake, cut into cubes
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (8 oz) Cool Whip, thawed
• 1 large container fresh strawberries, sliced
• 1 package strawberry glaze or 1 can strawberry pie filling

Instructions

1. Place the cubed angel food cake evenly in a glass baking dish.
2. In a bowl, beat cream cheese and powdered sugar until smooth and creamy.
3. Gently fold in the Cool Whip until light and fluffy.
4. Spread the cream mixture evenly over the cake layer.
5. Top with sliced strawberries.
6. Spoon the strawberry glaze or pie filling evenly over the top.
7. Cover and refrigerate for at least 4 hours, or overnight for best results.
8. Serve chilled.

Tips & Variations

• Use blueberries or mixed berries for a different fruit twist.
• Add a layer of vanilla pudding for extra creaminess.
• Chill overnight for the softest, most blended texture.

Why This Recipe Works

The airy angel food cake soaks up the creamy layer and fruit juices, creating a soft, melt-in-your-mouth texture. The balance of sweet strawberries and tangy cream cheese keeps the dessert light, fresh, and perfectly satisfying.