Recipe Information

• Author: deesviral
• Category: Main Course
• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Servings: 6

Ingredients

• 2 pounds lean ground beef
• 1 (6-ounce) box seasoned stuffing mix
• 2 large eggs, beaten
• 1 small onion, finely diced
• 2 cups beef gravy (or two 12-ounce jars)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. Lightly grease the inside of the slow cooker.
2. In a large mixing bowl, combine the ground beef, stuffing mix, beaten eggs, and diced onion.
3. Mix gently until everything is evenly combined.
4. Shape the mixture into 18–20 evenly sized meatballs.
5. Arrange the meatballs in the slow cooker.
6. Pour the beef gravy evenly over the meatballs.
7. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours until fully cooked and tender.
8. Carefully stir once during the final 30 minutes if desired.
9. Garnish with chopped parsley and serve hot.

Serving Suggestions

• Creamy mashed potatoes
• Butter noodles
• Steamed rice
• Roasted vegetables
• Fresh dinner rolls

Recipe Tips

• Use lean ground beef to reduce excess grease.
• Do not overmix the meat mixture to keep the meatballs tender.
• Cream of mushroom soup may be substituted for part of the gravy for an extra creamy sauce.
• A splash of Worcestershire sauce adds deeper flavor.
• Leftovers taste even better the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Reheat gently on the stovetop, in the microwave, or in the slow cooker with a splash of beef broth if needed.

Estimated Nutrition (Per Serving)

• Calories: 420
• Protein: 29g
• Carbohydrates: 16g
• Fat: 26g
• Fiber: 1g
• Sodium: 760mg