Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6–8 servings
• Category: Breakfast / Casserole
• Cuisine: American
• Keywords: sausage egg casserole, hashbrown casserole, breakfast bake, deesviral

Ingredients

• 1 lb breakfast sausage
• 1 (20 oz) bag frozen shredded hashbrowns, thawed
• 6 large eggs
• 1 (8 oz) package cream cheese, softened and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped green onions or parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
3. Spread the hashbrowns evenly in the prepared baking dish. Top with cooked sausage.
4. Scatter cream cheese cubes evenly over the sausage layer.
5. In a bowl, whisk together eggs, milk, salt, and black pepper.
6. Pour the egg mixture evenly over the casserole. Sprinkle shredded cheddar cheese on top.
7. Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.
8. Let rest for 5–10 minutes before slicing and serving.

Tips & Variations

• Use spicy sausage for extra kick.
• Add sautéed onions or bell peppers for more flavor.
• This casserole can be assembled the night before and baked in the morning.