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Reuben Soup
If you love a classic Reuben sandwich, wait until you try it in soup form. This creamy homemade Reuben Soup from deesviral is rich, savory, and packed with corned beef, Swiss cheese, sauerkraut, and bold deli-inspired flavor in every spoonful.
Inspired by the beloved sandwich, this comforting soup transforms all the signature ingredients into a warm, hearty meal that’s perfect for chilly evenings. The combination of tender corned beef, tangy sauerkraut, creamy broth, and melted Swiss cheese creates a satisfying balance of flavors that feels both nostalgic and unique.
Whether you’re looking for a creative way to use leftover corned beef or simply craving a rich and comforting soup, this easy recipe delivers restaurant-quality results with simple ingredients and minimal effort.
Recipe Information
- Author: deesviral
- Category: Soup
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb corned beef, chopped
- 4 cups beef broth
- 1 cup sauerkraut, drained and rinsed
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 tbsp Worcestershire sauce
- 1 tsp caraway seeds (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add the onion and cook for 3–4 minutes until softened.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the chopped corned beef and cook for 2 minutes, allowing it to lightly brown.
- Pour in the beef broth and Worcestershire sauce. Stir well.
- Add the sauerkraut and caraway seeds, if using.
- Bring the soup to a gentle boil, then reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and Swiss cheese.
- Continue stirring until the cheese is completely melted and the soup becomes smooth and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
- Serve with toasted rye bread for an authentic Reuben experience.
- Top with extra shredded Swiss cheese.
- Add crunchy rye croutons for texture.
- Pair with a simple green salad for a complete meal.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally. Avoid boiling after adding the cream to maintain a smooth texture.
Why This Recipe Works
The savory corned beef provides a rich meaty base while the sauerkraut contributes its signature tangy flavor. Swiss cheese melts into the broth to create a creamy texture, and Worcestershire sauce deepens the overall flavor profile. Together, these ingredients recreate everything people love about a classic Reuben sandwich in comforting soup form.
