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Pork Chop Supreme
Pork Chop Supreme is a classic comfort food casserole layered with tender pork chops, thinly sliced potatoes, creamy mushroom soup, and onion soup mix.
This hearty, family-style dish from deesviral is simple to prepare and delivers cozy, satisfying flavors everyone will love.
Introduction
If you’re looking for a weeknight dinner that feels indulgent but is easy to put together, Pork Chop Supreme is the answer.
This old-fashioned recipe has been passed around in families for generations. It’s a true “set it and forget it” meal that requires minimal prep:
layer your potatoes, season your pork chops, cover with a creamy onion-mushroom sauce, and bake until everything is bubbling and golden.
The result? Fork-tender pork chops nestled into creamy, flavorful potatoes—an entire meal baked in one dish.
Serve it with a simple green salad or steamed veggies for a complete dinner that will bring everyone to the table.
Ingredients
- 4 boneless pork chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/4 cup milk
- Salt and pepper, to taste
Step-by-Step Instructions
- Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Layer potatoes: Arrange sliced potatoes evenly across the bottom of the baking dish. Sprinkle lightly with salt and pepper.
- Season pork chops: Season pork chops with salt and pepper on both sides, then place them over the potatoes.
- Mix sauce: In a bowl, stir together the cream of mushroom soup, milk, and onion soup mix until smooth.
- Assemble: Pour the soup mixture evenly over pork chops and potatoes, covering them completely.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake another 15–20 minutes, until pork chops are tender and potatoes are fully cooked.
- Serve: Let rest 5 minutes before serving. Enjoy warm with salad or green beans.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for 2–3 minutes.
- Not recommended for freezing as potatoes may change texture.
Why This Recipe Works
- Layering: Ensures potatoes cook evenly and absorb flavor from the creamy sauce.
- Onion soup mix: Adds savory depth and rich flavor with minimal effort.
- Cream of mushroom soup: Creates a luscious, velvety texture that ties the casserole together.
Expert Tips
- For crispier potatoes, slice them extra thin and bake uncovered for the last 20 minutes.
- Add a handful of shredded cheddar or Swiss cheese on top for extra richness.
- Use bone-in pork chops if preferred—just increase cook time slightly.
Frequently Asked Questions
Can I use cream of chicken soup instead? Yes, it will give a slightly different flavor but still works well.
Can I make this ahead? Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding 10 minutes if chilled.
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Do I need to parboil the potatoes? No, slicing them thin ensures they cook fully in the oven.
Estimated Nutrition
~420 kcal per serving (estimate).
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