Recipe Details

• Author: deesviral
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10–12 rolls
• Category: Appetizer / Snack
• Cuisine: Mediterranean
• Keywords: feta rolls, baked feta, crispy rolls, appetizer, deesviral

Ingredients

• 1 package phyllo dough or spring roll wrappers
• 8 oz feta cheese, crumbled
• 1 egg
• 2 tablespoons fresh parsley or dill, chopped
• 1/4 teaspoon black pepper
• Melted butter or olive oil, for brushing
• Sesame seeds or black seeds (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix crumbled feta, egg, herbs, and black pepper until well combined.
3. Place a sheet of phyllo or a wrapper on a clean surface and brush lightly with melted butter or olive oil.
4. Spoon some feta filling near one edge and roll tightly, folding in the sides to form a neat roll.
5. Place seam-side down on the baking sheet. Repeat with remaining filling.
6. Brush the tops with more butter or oil and sprinkle with sesame seeds if using.
7. Bake for 18–20 minutes, or until golden brown and crisp.
8. Let cool slightly before serving.

Serving Suggestions

Serve warm with honey drizzle, yogurt dip, or a side of fresh salad for a light Mediterranean-style meal.