Paula Deen’s 5-Minute Fudge

Recipe Details

• Author: deesviral
• Inspired by: Paula Deen
• Cuisine: American
• Category: Dessert / Candy
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 16 squares

Ingredients

• 1⅔ cups granulated sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 oz) package semi-sweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full boil over medium heat, stirring constantly.
2. Boil for 5 minutes while stirring to prevent scorching. Then remove from heat.
3. Quickly stir in chocolate chips, marshmallows, vanilla extract, and nuts if using. Mix until smooth and melted.
4. Immediately pour the mixture into a greased 8×8-inch or 9×9-inch pan and smooth the top.
5. Allow to cool completely at room temperature, then cut into squares and serve.

Storage & Serving

• Room Temp: Store in an airtight container for up to 1 week.
• Fridge: Keeps firm and fresh up to 2 weeks when refrigerated.
• Gift Tip: Wrap in parchment and add to dessert boxes for holidays.

Why This Recipe Works

No candy thermometer, no tricky techniques — just easy, old-fashioned fudge with unbeatable flavor. Marshmallows melt into a creamy base while the chocolate chips bring depth and richness. It’s no wonder this deesviral recipe, inspired by Paula Deen, has become a fast favorite.

Expert Tips

• For firmer fudge, chill in the fridge before slicing.
• Add a swirl of peanut butter or caramel before it sets for extra flair.
• Use mini marshmallows for quicker melting.