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Old Fashioned Goulash
This Old Fashioned Goulash from deesviral is classic American comfort food at its best. Made with ground beef, tender macaroni, tomatoes, and simple seasonings, it’s a hearty, one-pot meal that brings back cozy family dinners and always satisfies.
Recipe Details
- Author: deesviral
- Prep Time:
- Cook Time:
- Total Time:
- Yield: 6 servings
- Category: Dinner / Comfort Food
- Cuisine: American
- Keywords: old fashioned goulash, American goulash, ground beef pasta, comfort food, deesviral
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth or water
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, cook ground beef until browned. Drain excess grease.
- Add diced onion and cook for 4–5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper.
- Bring to a gentle boil, then stir in uncooked macaroni.
- Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender.
- If using cheese, stir it in until melted and creamy.
- Taste and adjust seasoning as needed.
- Serve hot.
Tips & Variations
- Add bell peppers for extra flavor and texture.
- Use ground turkey for a lighter option.
- Top with extra cheese or serve with crusty bread.
Why This Recipe Works
Cooking the pasta directly in the sauce allows it to absorb rich tomato flavor while keeping everything in one pot. Simple seasonings and hearty ingredients make this goulash comforting, filling, and reliably delicious every time.
