Recipe Details

• Author: deesviral
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 12 servings
• Category: Dessert / Cake
• Cuisine: American
• Keywords: Mounds cake, chocolate coconut cake, easy dessert, candy bar cake, deesviral

Ingredients

For the Cake

• 1 box white or yellow cake mix
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• Ingredients listed on the cake mix box (eggs, oil, water)

For the Coconut Filling

• 1 (14 oz) can sweetened condensed milk
• 2 cups sweetened shredded coconut
• 1 teaspoon vanilla extract

For the Chocolate Topping

• 2 cups chocolate chips
• 1/2 cup heavy cream
• 2 tablespoons butter

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare cake mix according to package directions, adding cocoa powder and sugar to the batter.
3. Pour batter into the prepared pan and bake according to package instructions.
4. Allow cake to cool slightly.
5. In a bowl, mix sweetened condensed milk, shredded coconut, and vanilla extract.
6. Spread the coconut mixture evenly over the cake.
7. In a saucepan or microwave-safe bowl, melt chocolate chips with heavy cream and butter until smooth.
8. Pour chocolate topping over the coconut layer and spread evenly.
9. Chill slightly before slicing for cleaner layers.

Tips & Variations

• Top with toasted coconut flakes for extra texture.
• Use dark chocolate chips for a richer flavor.
• Store chilled for the best texture and flavor.

Why This Recipe Works

The soft chocolate cake pairs perfectly with the creamy coconut layer, while the smooth chocolate topping creates a rich candy-bar-inspired finish. Every bite is moist, sweet, and packed with chocolate coconut flavor.